Creamy Shiitake Mushroom Soup W/ Wild Rice 7 Oz

Our Wildwood Creamy Shiitake Mushroom Soup Mix is just a great blend of flavors that will delight the most discerning palate. We won’t tell that it’s not homemade if you don’t! Serve with a glass of your favorite wine and a crusty loaf of French bread, Savor!

Servings 6

Directions:

• Bring 5 1/2C of water to a boil in a large soup pot.
• Whisk Wildwood Creamy Shiitake Mushroom soup mix into boiling water.
• Continue to whisk until mixture returns to a boil.
• Boil for 5 minutes.
• Reduce heat to medium low.
• Simmer and bubble for 35 minutes while stirring frequently.
• Season to taste.
• Can always substitute 1/2-1 C cream or half and half during the last 5 minutes of cooking time. Start with 4 1/2C water if so.

Contains: MILK, WHEAT

Ingredients: Cream Base: [coconut oil, corn syrup solids, sodium caseinate, dipotasium phosphate, mono and diglycerides) corn starch modified, corn syrup solids, unbleached wheat flour, buttermilk, hydrolyzed corn protein, nonfat dry milk, less than 2% silicon dioxide added to prevent caking], Basmati Rice, Wild Rice, Shiitake Mushroom, Onion, Celery, Garlic.