Wildwood Beer Cheese Soup: It is a formidable player when combined with a triple decker sandwich at game time. This northern favorite is loaded with exceptional Wisconsin Cheddar. Don’t forget the hot sauce!
You Will Need: 3 cups of water, and 12 oz. bottle or 1.5 cups of your favorite beer.
Easy to Prepare: Bring water to boil in a large 4-quart soup pot. Slowly whisk contents of package into boiling water. Add beer and return to a boil. Reduce heat, simmer & bubble for 15 minutes while stirring frequently. Salt & pepper to taste.
Additional Options: Sprinkle with a dash of cayenne pepper, or, add a drop of hot sauce if you enjoy a touch of heat. Top with broken pretzel pieces or popcorn.
