Wildwood’s Classic Tortilla Soup: With its bold Tex-Mex flavor, brings a little of the Southwest to the table. Everyone will love it like a fiesta.
You Will Need: 2 chicken breast halves, pre-cooked and diced (substitute crab, shrimp, or lobster), 6 cups chicken broth (48 ounces), and 1 cup of salsa.
Easy to Prepare: In a 4-quart pot bring broth just to a boil. Add soup mix. Reduce heat, cover, and simmer for 10 minutes. Add salsa and precooked chicken and continue simmering for 10 minutes.
Additional Options: Serve with tortilla chips to crumble over soup, wedges of lime, diced avocado, shredded cheese, and sour cream.
