Berry Sage Syrup
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Perfect Compliment For: Drinks, desserts, and breakfast foods, coffee, lemonades, whiskey, wine and teas.
Flavor Profile: Sweet with a sour note, rounded out by an herbal finish. Washington grown strawberries picked for perfect sweetness in peak season are paired with raspberries for the perfect hint of acidity. Sage peeks through in a delicious "now what's that flavor?" kind of way that elevates a basic berry syrup to something extra special.
Mix With: Can be paired with virtually any spirit, rose or white wine, including rum for year-round mojitos, margaritas, back porch lemonades, rose spritzers, and martinis.