Store sourdough, wrap whole wheat and cover ciabatta without plastic. This bestselling bread wrap keeps loaves fresh and helps you take a small yet meaningful step to reduce single-use. Baking from scratch? Use your bread wrap as a cover during proofing and a no-slip surface for rolling or kneading dough.
Made in the USA with certified organic cotton, responsibly-sourced beeswax, certified organic plant oils, and tree resin. This combination creates a durable, yet pliable wrap that can be used again and again.
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